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Hoi An offers enchanting day trips with numerous places to visit, including the ancient town, vibrant markets, and the iconic Japanese Covered Bridge. In the evening, the streets glow with Hoi An lampions, creating a magical and unforgettable experience...

Hoi An - Food

20 famous Hoi An specialties must be tried 1 time

Discover the top 20 Hoi An specialties you must try at least once, including Cao Lau, Banh Mi, and White Rose Dumplings, each offering a unique taste of Vietnamese culinary tradition

20 famous Hoi An

Hoi An, a UNESCO World Heritage Site in Vietnam, is not only famous for its well-preserved ancient architecture and rich history but also for its diverse and delectable cuisine. The town offers an array of traditional dishes that reflect the unique culture and culinary practices of the region. Here's a detailed look at 20 famous Hoi An specialties that you must try at least once when visiting this charming town.

1. Cao Lau

Cao Lau is a must-try dish in Hoi An and is often regarded as the towns signature dish. This noodle dish is distinctive due to its unique texture and preparation. The noodles are made from local rice soaked in water drawn from ancient Cham wells around the town. The noodles are then combined with slices of barbecued pork, fresh herbs, bean sprouts, and crispy croutons made from Cao Lầu noodles themselves. The dish is completed with a small amount of broth to enhance its flavor without making it a soup.

2. White Rose Dumplings

White Rose Dumplings are a delicate and visually appealing dish that resembles a white rose. These dumplings are made from translucent rice paper filled with shrimp or pork. They are then steamed to perfection, garnished with crispy shallots, and served with a special dipping sauce made from shrimp broth, chili, lemon, and sugar. The name "White Rose" comes from the flower-like shape of the dumplings, making them as beautiful as they are delicious.

3. Hoi An Chicken Rice

Hoi An Chicken Rice is another iconic dish that combines shredded chicken with fragrant rice cooked in chicken broth and turmeric, giving it a distinctive yellow hue. The dish is served with a mix of herbs, sliced onions, and pickled vegetables, providing a perfect balance of flavors and textures. The accompanying sauce, made from chicken broth, chili, and lime, adds a tangy kick to the dish.

4. Quang Noodles

Mi Quang is a flavorful noodle dish that originates from Quang Nam province. The dish features wide rice noodles in a rich, savory broth made from pork, chicken, or shrimp and is typically garnished with fresh herbs, peanuts, and crispy rice crackers. The broth is more concentrated and less soupy than traditional Vietnamese pho, giving it a unique taste and texture.

5. Grilled Pork Spring Rolls

These spring rolls are a popular street food in Hoi An, where thin slices of marinated pork are grilled over charcoal and then wrapped in rice paper with fresh herbs, lettuce, and vermicelli noodles. The rolls are dipped in a savory peanut sauce or fish sauce, making them a perfect blend of smoky, fresh, and tangy flavors.

6. Fried Wonton

Fried wonton is a dish influenced by Chinese cuisine but has been adapted to suit local tastes. The wontons are filled with a mixture of shrimp and pork, then deep-fried until golden and crispy. They are served with a sweet and sour tomato-based sauce, which complements the crispy texture of the wontons perfectly.

7. Hoi An Corn Sweet Soup

Corn Sweet Soup is a traditional Vietnamese sweet soup made from corn, coconut milk, and sugar. The corn used in this dish is grown on Cam Nam Island, giving it a distinctive sweetness. The dessert is served cold and is a refreshing treat, especially in the hot weather of Hoi An.

8. Water Fern Cake

Water Fern Cake is a savory steamed rice cake topped with a mixture of shrimp, scallions, and crispy pork rinds. These small, bite-sized cakes are served with a side of fish sauce for dipping. The combination of soft rice cake and crunchy toppings creates a delightful texture contrast that is a favorite among locals and visitors alike.

9. Hoi An Bread

Hoi An Bread is a local variation of the famous Vietnamese Banh Mi. The bread is crispy on the outside and soft on the inside, filled with a variety of ingredients such as pate, ham, pickled vegetables, and fresh herbs. Each vendor has their own unique twist, making every Bánh Mì a different experience.

10. Hoi An Sweet Corn Pudding

This dessert is similar to Che Bap but uses sweet corn pudding made from glutinous rice, sugar, and coconut milk. It's a simple yet delicious treat that highlights the natural sweetness of the corn. The pudding is often served chilled, making it a perfect dessert for hot days.

11. Hội An Tofu Pudding

Tofu pudding is a traditional Vietnamese dessert made from silken tofu, served with a sweet ginger syrup. The tofu is incredibly smooth and silky, while the ginger syrup adds a warm, spicy note that balances the sweetness. It's a light and refreshing dessert that is particularly popular in the summer.

12. Hoi An Herbal Tea

Nuoc Mot is a unique herbal tea that has become a symbol of Hoi An. It is made from a blend of herbs, including lemongrass, ginger, and lotus leaves, sweetened with a touch of honey. This refreshing drink is often served with a lotus flower for decoration, making it as beautiful as it is delicious.

13. Hoi An Tofu Spring Rolls

These spring rolls are a vegetarian alternative to the traditional grilled pork spring rolls. They are made with tofu, fresh herbs, vermicelli noodles, and rice paper. The rolls are served with a peanut dipping sauce, providing a light and healthy option that doesn't skimp on flavor.

14. Hoi An Rice Cracker Pizza

Often referred to as Vietnamese pizza, Banh Trang Nuong is a grilled rice cracker topped with a variety of ingredients, such as quail eggs, dried shrimp, and scallions. The cracker is grilled over charcoal until crispy, then cut into slices and served hot. It's a popular street food snack that's perfect for sharing.

15. Hoi An Coconut Pancake (Bánh Xèo Hội An)

Bánh Xèo is a savory pancake made from rice flour, coconut milk, and turmeric, filled with shrimp, pork, and bean sprouts. The pancake is crispy on the outside and soft on the inside and is typically served with a side of fresh herbs and a dipping sauce made from fish sauce, lime, and sugar.

16. Hoi An Grilled Clams

Grilled clams are a popular seafood dish in Hoi An, where fresh clams are marinated in a mixture of garlic, chili, and lemongrass, then grilled over an open flame. The clams are served with a side of dipping sauce made from lime juice, salt, and pepper, which enhances the natural sweetness of the clams.

17. Hoi An Sweet Potato Cakes

These sweet potato cakes are a delicious street food snack made from grated sweet potatoes mixed with coconut milk, sugar, and a pinch of salt. The mixture is formed into small cakes and fried until golden brown. They are crispy on the outside and soft on the inside, with a subtle sweetness that makes them irresistible.

18. Hoi An Fermented Anchovy Sauce

Mam Nem is a traditional fermented anchovy sauce that is often used as a dipping sauce for various dishes in Hoi An. It has a strong, pungent flavor that adds a unique depth to dishes like Banh Trang Cuon Thit Heo (rice paper rolls with pork) or Banh Xeo. The sauce is typically made from fermented anchovies, pineapple, garlic, and chili.

19. Hoi An Cuttlefish Salad

This refreshing salad is made from fresh cuttlefish, mixed with julienned vegetables such as carrots, cucumbers, and green papaya, and tossed in a tangy dressing made from lime juice, fish sauce, and sugar. The salad is garnished with fresh herbs and crushed peanuts, adding a crunchy texture and aromatic flavor.

20. Hoi An Sweet Black Sesame Soup

Che Me Đen is a traditional Vietnamese dessert made from black sesame seeds, glutinous rice, and sugar. The black sesame seeds are ground into a smooth paste, then cooked with the glutinous rice until thick and creamy. The dessert is served hot or cold and is known for its rich, nutty flavor and smooth texture.

Conclusion

Hoi An's culinary landscape is as rich and diverse as its history and culture. From the iconic Cao Lầu and White Rose Dumplings to the refreshing Nước Mót and sweet Chè Mè Đen, each dish offers a unique taste of this charming town. Whether you're a food enthusiast or a curious traveler, exploring Hoi An's specialties is a journey that will leave your taste buds delighted and your heart full. Don't miss the chance to try these 20 famous Hoi An specialties at least once during your visit to experience the true essence of this Vietnamese gem.

HoiAn Cuisine

When you visit Vietnam, there are some points to keep in mind for an enjoyable and safe travel experience:

Weather: Check the weather forecast before going and prepare accordingly for the weather conditions of the area you plan to visit. Vietnam can have strong weather fluctuations between regions and seasons of the year.

Food and drink: Enjoying local specialties is an important part of traveling in Vietnam. However, please remember to only eat cooked food and drink boiled or bottled water.

Traffic: Traffic in big cities like Hanoi and Ho Chi Minh City. Ho Chi Minh can be very crowded and chaotic. Be careful when walking across the street and use public transport services or safe means of transportation such as backlit taxis.

Culture and religion: Respecting the culture and religion of the local people is very important. Especially when visiting religious sites such as temples, wear polite clothes and comply with ritual regulations.

Security: Although Vietnam is known as a safe country for tourists, you still need to be careful with your personal assets. Keep your bags and personal items tidy and always be aware of your surroundings.

Currency: Make sure you have exchanged enough local currency or use a credit card/international payment method that is widely accepted at major tourist destinations.

Travel insurance: Buying travel insurance before traveling will protect you from unwanted risks such as accidents or property loss.

Remember to check immigration regulations and visa requirements if necessary before traveling to Vietnam. The most important thing is to relax and enjoy every wonderful moment this country has to offer!

Jone Charles

Accountant

Vietnam offers breathtaking landscapes and friendly locals. I had an amazing experience here

( 3 ) Comments

Archibald William

Traveling in Vietnam is truly an adventure of a lifetime. I explored incredible landmarks and indulged in delicious local delicacies

Robert Leon

Manager

Not only does Vietnam boast stunning natural beauty, but it also has a unique cultural heritage. Every trip to Vietnam leaves unforgettable memories in my heart.

Archibald William

Exactly. Thank you, Vietnam, for giving me the best experiences. I will be back someday soon

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